Black Rubber™

Mega strong. Effortlessly flexible. Black Rubber™ features our patented Charcoflex® Technology for elevated longevity and all-day wear. With instant tack and a smooth, rubberized finish, it delivers comfort, control, and a hold that refuses to quit. The molded precision applicator tip ensures clean, clump-free placement every time.

• Patented Charcoflex® formula for superior longevity

• Instant tack for fast, easy Gossamer® Lash placement

• Rubbery, flexible finish that resists stiffness

• Minimal stickiness with a clean, refined feel

• Mega hold that won’t quit

Black Rubber has a lower moisture content for stronger hold. For optimal performance, we recommend replacing your bond 45 days after opening.

Patented Charcoflex® technology – Naturally purifies and detoxifies. This high-grade activated charcoal helps absorb excess moisture and impurities while keeping the formula anti-bacterial and clean.

FULL INGREDIENT LIST:

2-Ethylhexylacrylate-Methylacrylate Polymer, Water/Aqua/Eau, Acetoacetoxyethyl Methacrylate, Nonylphenol Ethoxylate, Nonylphenol Branched Ethoxylated, Sulfated, Sodium Salt, Propylene Glycol, Sodium Metabisulfite, Ammonium Hydroxide, Erythorbic Acid, Paraffinic Oil, Polyethylene Glycol, Methacrylic Acid, Glycerin, CI 77499, Methylchloroisothiazolinone, Methylisothiazolinone, CI 77266

1. Apply the first coat. Using the brush side of the molded applicator, slowly brush Black Rubber™ from the base of your natural lashes through to the tips—coating every lash evenly.
2. Build your base. Using the comb side of the applicator, apply a second coat by gently tapping and wiggling the wand at the base of your lashes.
3. Wait 10 seconds. Allow the bond to become tacky for optimal hold.
4. Apply your Gossamer® lashes. Fuse and style as desired.
   
   **Avoid direct contact with the inner eye.

PRO TIP: For ultimate control, use a disposable frosting wand to grab just the right amount of bond, then lightly sweep it onto the lashes. This keeps application precise and prevents over-bonding.